Message To FSOs From CSB Master Chief Vernon Joiner

Greetings Team, As the Culinary Operations Support Line (COSL), formerly known as the Subsistence Product Line (SPL), continues to review CGDF Audits, several recurring issues have been identified. To enhance the quality and efficiency of audit submissions, please address the following common discrepancies: Before your next Annual Audit submission, please visit the CSPORTAL – Home …

New Annual Audit Job Aids: Message From CSB Lead Master Chief Vernon Joiner

Greetings! The new Annual Audit Job Aids have been updated on the CS Portal.  Click here: Annual Audit Job Aids Perpetual Inventory and Purchase Vs. Allowance have been separated into their own Job Aids.  This will ensure a user-friendly process.  The Annual Audit Job Aids are listed as follows. **Please Note**The submission email has changed. …

April 2024 Update: RFMC

Culinary Specialists, Good morning from Base New Orleans. We have a couple Vested Crews members getting ready for A School here. SN Micheal Herman and SN Dane Smith. They tell me Chief John Ross and his Galley team are doing a great job preparing them for life as a CS. I’m headed to Galveston tomorrow. …

Feb 2024 UPDATE: SPL/CSB

Subsistence Product Line 1.  Ashore Major Equipment – SPL continues to work with the Culinary Program (CG-1K13) to seek out funding for major equipment replacement at ashore units. SPL has sent out several messages to FSOs asking for their needs and equipment status. CSC Sukohl, Equipment and Facilities Branch Chief Michael.r.sukohl@uscg.mil  is the lead at …