Culinary Specialist! Good afternoon. Thanks to the Culinary Specialist program manager, Mr. Chad Adams for sending the message below. He is right! We need to take this survey. This survey is only available to each rating once every 4 to 7 years. WARNING: There are only 5 days left to fill out the Culinary Specialist …
Tag Archives: education
Message To FSOs From CSB Master Chief Vernon Joiner
Greetings Team, As the Culinary Operations Support Line (COSL), formerly known as the Subsistence Product Line (SPL), continues to review CGDF Audits, several recurring issues have been identified. To enhance the quality and efficiency of audit submissions, please address the following common discrepancies: Incorrect dates on memos Incorrect date ranges on the WS-2576 Outdated manual …
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July 2024 UPDATE: A School (+ C School, RKM)
CS “A” School Innovation Solutions Award Submission: ACFEF Apprenticeship Program recognition, approved 08 August 2023 Certified Fundamentals Cook (CFC) for each student upon course completion, final exam grade 75% or above, and successful Capstone (practical assessment, grade 75% or above) CS Students graduated: CS 01-24 through CS 10-24: 135 CS Students rostered: CS 10-24 through …
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Check Your Email! 2025 CS Degree Programs – Message from the AO!
Good afternoon CS’s! The AY2025 Advanced Education Application Message has been released! I want to give a huge shout out to Master Chief James Swenson for all his work setting up this years Advanced Education opportunities for Culinary Specialists. Through Master Chiefs hard work and dedication, he was able to acquire an additional 3 Training …
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April 2024 Update: RFMC
Culinary Specialists, Good morning from Base New Orleans. We have a couple Vested Crews members getting ready for A School here. SN Micheal Herman and SN Dane Smith. They tell me Chief John Ross and his Galley team are doing a great job preparing them for life as a CS. I’m headed to Galveston tomorrow. …
April 2024 UPDATE: CS School (A + C School, RKM)
CS School Chief changeout; CSMC Kevin Ball will be relieved by CSCM (select) Adam Shelton Demonstrate effective techniques in presenting food that maximizes the flavor of the products used. The goal of this course is to make the requirement for annual sanitation training easily accessible and available for all Culinary Specialist (CS) personnel. C-STAR features …
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April 2024 UPDATE: Assignment Officer (AO)
Good morning CS’s! Happy April and the kick-off of Assignment Year (AY25)!! AY24 officially came to an end yesterday and we are already beginning preparations for AY25. Thank you all for being patient with me as I navigated the assignment year and everything that brought with it (FAI, Vested Crew Members, A2P, etc.). All orders …
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Feb 2024 UPDATE: RFMC
Ongoing- RTAC/RFMC/Program/Product Line collaborations New CS RFMC “LIVE” Force Notes released at https://coastguardculinary.com/ AMIO CS Procedures PI/PVA Lant/PAC Alignment (Program, SPL, CSB) 2024 WPT/SDP panel submissions (Program, AOs) Assignment Priority Panel (Program, AOs) OMR for OPC staffing models JOD Competency Requirements Round Table (Program, RTAC, CSB) FRC Support Hub Research LA/LB Late March LA/LB Symposium …
