RFMC Update: How to shape your career. Seatime Requirement Changes, eSWE, Operational Analysis (OA) Update, New RPQs, New RFMC MCAP guidance and .

Culinary Specialists,

Good evening! As promised, I will be sending out an email updating the rating on a variety of different topics. The last email mentioned the new (and extremely helpful) Culinary Support Branch (CSB) Knowledge HUB (please check your past emails).  Today we will be discussing CS Career Paths to include: Seatime Requirement Changes (ALCOAST coming soon), eSWE, Operational Analysis (OA) Update, New RPQs, New RFMC MCAP guidance and how to shape your career in this new Rating atmosphere.

Sea time Requirements:

With the Rating moving out of critical status, the CS culture and the Rating career progression situation has changed. To adapt to these changes, we will be releasing an ALCOAST message shortly with adjustments to our Sea Time requirements. We have been deliberating this for over a year and a half, and it’s time for a final decision. It will most likely be a new 5-year requirement at E8, E7 will stay the same and we will remove the current 2-year requirement for E6. Here’s the primary rationale behind these changes:

Fair Advancement Opportunities: The minimum sea duty requirement for advancement to the paygrade of E6 is resulting in a loss of talent and future leaders. Currently, we determine whether new CSs are stationed on land or at sea before they leave boot camp. They remain at that location for a minimum of three years. Those assigned to sea duty typically advance in rank at a much faster pace compared to those assigned to land duty. However, transferring after reaching E5 is no longer guaranteed as it has been in the past, creating an unfair disadvantage for CSs initially sent to land. A2P further exasperates the problem.

Raising Operational Standards for Senior Leaders: You’ve consistently advocated for more stringent sea time requirements for E8 leaders in the CS rating, which is one of the most sea-going ratings. This change directly addresses that call to action by ensuring senior leaders bring substantial sea experience to their roles. The existing sea time requirements have created an environment within the CS rating where an apprentice (E4/E5) can achieve the minimum sea time for advancement to E7, E8, and E9 early in their career. As CS is a major underway rating, many junior (time in service) members are eligible, but not ready, for impactful senior positions early in their career.

** Important Consideration: To justify the 5-year requirement at E8, we must also adjust the current 2-year E6 requirement to align with these updated expectations. E7 will stay the same at 3 years. Along with this change, we have been working to add more requirements to advancement as well (see below).

RPQs:

With the Operational Analysis almost complete you will be seeing a whole new set of CS RPQs. We are meeting this week to finalize the OA/new RPQs. If these RPQs are dated before (AUGUST 2025) they will be in effect for the 2026 SWE. You may need to complete these RPQs to be eligible to compete in the May 2026 service wide exam.  Please look out for the upcoming ALCOAST message ENLISTED RATING ADVANCEMENT TRAINING SYSTEM (ERATS) 2025 UPDATE for guidance on the requirements for the next SWE.

For more information on RPQs please go to: https://uscg.sharepoint-mil.us/sites/erats_spo/SitePages/EventPlanHome.aspx

eSWE:

Along with the revamp of the RPQs, the Operation Analysis (OA) results will require us to deep dive into the current SWE question bank. This mean you will not be seeing the same SWE questions you have been seeing since the last CS OA. Be prepared to study our latest up to date references. We are also requesting to be part of the new eSWE. This will be a whole new test replacing the traditional paper-based exam with a 75-question, 90-minute exam delivered through the Coast Guard Online World of Learning (CG-OWL) platform. Multiple paygrades and ratings may test concurrently in a designated testing space. For more information on the eSWE read please read the following ALCOAST https://content.govdelivery.com/accounts/USDHSCG/bulletins/3da3393 you can also view the ask me anything video on eSWE https://www.dvidshub.net/video/960948/coast-guard-eswe-beta-test-ama put together by MST/ME RFMCs Bryan Griffiths, Ryan Patterson with FORCECOM CMC Dan Morales.

MCAP guidance:

I have recently updated the MCAP Guidance. This document is a good start to understanding the best path to CS Master Chief. For example, the CS MCAP Guidance states the TOP FIVE most important billets a potential CS Master Chief should have in their career are listed as follows:

1.                  Program-level experience at FINCEN, EPM, A-C School, DSCP Liaison, Program Manager, Culinary Operations Service Center (COSL), and Culinary Service Branch (CSB).
2.                  Served as Underway Command Chief.
3.                  Training or Instructor Billet.
4.                  PI Food Service Officer (FSO) Afloat.
5.                  PI Food Service Officer (FSO) Ashore.

The key Competencies for a CS Master Chief are listed as: Cutterman’s Pin, Training or Instructor Qualification, Underway Command Chief Competency, FSO PI Competency CS-18, ACF (American Culinary Federation) Chef or Executive Chef Certification, SELC Qualification, FSO PVA Competency CS-17, Ashore Command Chief Silver or Gold Badge, Chief Petty Officer (CPO) Academy Grad, Additional ACF Certifications or Equivalent.

Special Note** MCAP Guidance states: Are special assignments/geographic diversity a positive?

–             Is there such a thing as too many special assignments? Yes How long is too long out of rating? 1 tour
–             As long as member is not out of rate for more than one tour, special assignments and a diverse background can lend towards positive leadership attributes.
–             Spending a tour at CSA/Yorktown VA area, CSA/Training Center Petaluma CA area, NCR/Head Quarters D.C. area can lead to a more strategic, executive level mind set.

The MCAP Guidance also includes a great question:

What is a CS Master Chiefs Role and what is the future of the rating?

Our Master Chiefs will take a more active role in supporting Food Service Officers (FSOs) to ensure they create a positive and motivating environment for our junior CSs. These talented, passionate, and driven junior CSs need a galley to learn, grow, and excel, and our Master Chiefs will champion this effort every step of the way. They will hold FSOs and Commands accountable for maintaining the cleanliness and financial integrity of our galleys. At the same time, they will inspire FSOs to challenge our new CSs with complex menus, fresher ingredients, and unit-level culinary training that pushes their skills to new heights. Additionally, our Master Chiefs will maintain a full Personnel Allowance List (PAL) to ensure progress remains attainable. For too long, leadership has reacted to fleet-wide CS issues rather than proactively addressing them. This approach will change. Our Master Chiefs will adopt a proactive stance in managing the rating, ensuring history does not repeat itself. In the next five years, we should see the following:

–             Completion of the Subsistence Transformation Plan – Garrison Culinary Support Activities (GCSAs).
–             Enhanced recruiting initiatives with high schools, ProStart, SkillsUSA, and culinary competitions.
–             Standardized the Tailored CS Recruit Career Path, including Lateral Entry, Vested Crew Member programs, Agile A School, and TRACEN Rank Assessment processes.
–             Expanded resources in galley management through Manpower Requirement studies, updated SOPs templates, and self-paced Logistics and CS Management courses with core competencies.
–             Start a Food is Medicine program, integrating Nutrition Support Teams and providing CS Dietetics Training.
–             Realigned CS sea-time requirements and advocated for appropriate compensation for TDY deployments.
–             Pilot a streamlined paperwork system with FINCEN ensuring 100% accountability for CS administration.
–             Implemented the Patrol Boat Regional Support Galley Concept to optimize our Patrol Boat Community.
–             Strengthened financial and sanitation standards through unit visits and unit reports by CSB.
–             Continued support through Round Up events and Symposiums focused on CS growth and collaboration.
–             Conducted annual updates to the Culinary Operations Management Manual to reflect modern practices.
–             Updated RPQs and Service Wide Exam Questions, and the implemented the CS eSWE.
–             Add Core Competency to advancements, SWE Points for certs, uw qualifications, and CS competencies.
–             Separated the CS A School from Galley Operations and explore potential new locations for CS A School.
–             Maintained a strong partnership with the American Culinary Federation (ACF) and established ACF Certification testing centers to validate professional standards.

Please review this document Attached). Master Chiefs consist of 1% of the Enlisted Workforce. This is your guide to achieving CS Master Chief.

Career Path Guidance:

CWO Dustin Web and I have been working on the CS Pay Grade Progression Flow Chart (Draft attached). It is not finished, but this gives you an idea of what we would like the future requirements (for each pay grade) to be. This includes a competency/Self Paced Course attached to each rank. These courses would be along the same lines of the successful JOD Course such as a Logistics Self Paced course for CSC and Galley Management Self Paced Course for CS1. 

Bottom line is:  There are many paths to advancement in our rating, and people often ask what I think the best path is. Here’s a simplified version:

•             E4-E5: Serve Afloat as Duty Cook and Jack of the Dust.
•             E6: Serve in an Underway FSO role, followed by Instructor, SCA, or Ashore FSO jobs.
•             E7: Fill an underway FSO billet on a large cutter, then pursue Instructor, Ashore FSO, Fleet Support, or SCA positions.
•             E8: Serve in a billet combining Underway FSO with Command Chief responsibilities, followed by Instructor, FSO, or Fleet Support roles.

*Fleet Support jobs include roles at COSL, CSB, FINCEN, DLA, Culinary Program, or C School.

The main takeaway is straightforward: after earning rank, take an Underway FSO position. Then apply for roles that need a command endorsement.

Naturally, I believe my career path worked well, here’s a breakdown of my career progression for more context:

  • E4 (378 Cutter): Learned everything about galley cooking, paperwork, loading the cutter, purchases and breaking out food properly. Ensured Duty Cooks were never stuck with frozen food, making their jobs much easier.
  • E5 (87-Foot Patrol Boat): Refined cooking skills for smaller crews and gained a deeper understanding of other ratings due to the close-knit team environment. Learned everything about PVA.
  • E6 (SCA at Coast Guard Academy): Learned leadership, catering for formal events, and collaborating with executive-level leaders while managing a small, skilled  team.
  • E7 (Chief of DHS Executive Dining Facility): Gained greater leadership experience managing a talented culinary team while supporting high-ranking personnel.
  • E8 (SCA Program Manager): Developed HQ program management skills, worked with Admirals, AOs, EPM, and focused on strategic thinking while supporting senior leaders and maintaining operational excellence.
  • E8 (Coast Guard Cutter Eagle): Took on the challenging role of Command Senior Chief and FSO. Leading both the Chief’s Mess and supporting the crew tested and strengthened every skill I had. It was tough but incredibly fulfilling.
  • E8 (Back at DHS Executive Dining): This experience was easier the second time due to E8 experience. Kept my passion for afloat cooking alive by undertaking TDY duty cook requests to retain my hands-on connection with life underway. I highly recommend getting underway every year as a senior leader.
  • E8 (Culinary Program): Learned policy, HQ operations, and how to advocate for the CS fleet effectively. This position honed my skills in balancing what could realistically be accomplished within constraints. Great job for setting up the ground work for RFMC.
  • E9 (RKM): Learned about TRACEN and saw firsthand the exceptional work of our instructors, both civilian and military, in molding the next generation of CS professionals. Gained appreciation for the incredible capabilities of the C School and gained no appreciation for the archaic SWE processes.
  • E9 (RFMC): Traveled extensively and realized how much CSs sacrifice while serving others. Witnessed the resilience and talent of our community, and gained a deeper understanding of their hard work and dedication without always receiving the recognition they deserve. You are the most amazing group of human in existence. You are resilient, caring, smart, talented and strong. I’m not sure if the Coast Guard or I deserve you.
  • At every step, the focus was on hard work, leadership, learning from experiences, and lifting people up.

Thank you for everything you do CSs! Looking forward to putting out the next updates:

  • How will FD 2028 affect the CS Rating? If the Big Beautiful Bill passes the CG will receive Billions to expand drastically. We are standing by ready to increase our size immediately with Garrison Culinary Support Activities (GCSAs)
  • How is the new paperwork system coming along? Sweeping Changes to our Paperwork system are coming. We have the funding and are moving forward quickly.
  • Are there any Recruiting/Retention Initiative changes now that we are a non-critical Rating? Bonuses, SDP, BRS, Vested Crew Members. There are many changes now that we are no longer a Critical rating.
  • Is our billet structure changing? We are making moves at the E4/E5 level and taking a look at some of our E9 Billets.
  • How is the increase in technically proficient recruits effecting our rating? New Vested Crew Members and experienced CSs are joining our ranks. How do we provide them with Galleys where they can grow and fuel their passion.
  • Epic Force Notes – People are always asking about paper Force Notes (archaic). We would like to give them what they want. We are creating an Epic Force Notes book documenting all the CS initiatives that have supported Coast Guard and FD-2028 goals in the couple of years.

    Message from the CS Force Master Chief – Fall State of the Rating LIVE! A quick CS update and LAST CHANCE –> 2024 Culinary Specialist (CS) Occupational Analysis Survey

    Culinary Specialist!

    Good afternoon. Thanks to the Culinary Specialist program manager, Mr. Chad Adams for sending the message below. He is right! We need to take this survey. This survey is only available to each rating once every 4 to 7 years. WARNING: There are only 5 days left to fill out the Culinary Specialist Occupational Analysis Survey.

    How do I take the Survey? Go to your emails and search for Survey or Occupational or Analysis and it will pop up. To kick off the release of the Culinary Specialist Occupational Analysis Survey, we brought together 7 Master Chiefs. MC Ball, MC Swenson, MC Joiner, MC Shelton, MC Reed, MC Jeffries, MC Thornton and all of the Senior Leadership Departments heads to have a round table talk at TRACEN Petaluma. During the week we celebrated the successes of 2024, talk with instructors, students, TRACEN command, visited cutters, galleys, CSA Alameda and we kicked off this new 2025 Phase of The Culinary Specialist Rating! The main focus of the round table was obtaining feedback for three things:

    • #1 How our current CS TMX Initiatives are going
    • #2 What do we think our CS advancement Requirements should be for Sea Time and Competencies
    • #3 What Certifications, qualifications and Degrees should we give SWE points for advancement.

    How can you provide feedback on these initiatives and all other thing about the Culinary Specialist rating? Initiatives such as BAS Reform, Inport Galley Closures, Leave, Vested Crew Member Program,  Advanced Ed, A School Revamp, New Galley APP Paperwork system, banding E4/E5 billets and everything else on your mind?

    The #1 Way is through the OA Survey that was sent to you by email. You were given an individual link, just for you, so please go to your emails and search for SURVEY or Occupational or Analysis.

    Straight from FORCOM: “The purpose of the OA is to capture what currently is being done by CS’s in the field. This is vitally important! Your RFMC needs comprehensive job-related data in order to create the CS Rating Performance Qualifications (RPQs), create initial entry training for the CS rating (“A” School), validate additional training requirements (“C” Schools), and create the Service Wide Exam. This process is undertaken every four years for each rating. You know the CS rating better than anyone. You are the primary source for comprehensive job-related data. Your input is needed to guarantee that the final OA report accurately reflects what CSs are doing today.”

    This chart shows where we are at on participation. 20% is not bad.. but it’s not great. Actually, it’s just bad:

    Ya, not good. So let’s take some time out of these next five days and fill out the survey.  At the end of the survey there will be a few spots for any other comments. All of our CS Senior Leadership will be reading the comments and results. This is the time to contribute and be heard.

    ——Some more Culinary Specialist updates:

    State of the Rating “Live”!

    We have the State of the Rating LIVE on the Facebook group November 6th Wednesday at 1500 EST – 1200 PST. Last time I talked to much. This time all CS Leadership Departments will give an update on what we are up to. We will also take questions and record the stream for all who missed it to watch later. 

    CS Leadership Departments and Sub Departments:
    1.           Program (+ FINCEN + AdvCulinary) – Mr. Adams, CWO Webb, SC Schuler, SC Bartlett
    2.           COSL (CSB + DLA) – Ms. Risvold, Mr. Bush, MC Ball, MC Joiner, SC Oellrich
    3.           A-School (+RKM + C-School) – MC Reed, MC Shelton
    4.           AOs (+ SCAs +EPM) – CWO Wernicke, MC Jeffries, MC Wright, SC Rohrs

    Looking forward to seeing you there!

    Rating Dash Board – We still don’t look great, but it is getting better. Once the Vested crew members make 3rd these number will change a bit. 109 FY25 A-School Grads is exciting!

    Retention numbers – Our retention numbers are going up a tiny bit. The 2024 numbers look much better but don’t count until the year is over. It looks slightly better but the increase has been very notable the last few years and we need to focus a little less on recruiting and more on retention for 2025.

    JOD Course – The self-paced JOD course is up and running! This course is attached to the new JOD Competency CS-19! To sign you up for the JOD Course, please have your FSO click here:

    The Culinary Specialist (CS) Jack-of-the-Dust (JOD), Structured on-the-job Training (SOJT), C-School is an introductory course to Coast Guard Dining Facility (CGDF) Perpetual Inventory (PI).

    The course is designed to provide members new to the JOD role as well as previous JODs the training and skillset necessary to successfully fill the role as the CGDF (PI) JOD.

    The design of the course is self-paced, with a 6-month completion timeline. Students are assessed by their respective Food Service Officer for submission accuracy with ultimate review by the CS “C” School Team, JOD SOJT Course Facilitator.

    Unofficial Shopping List – The Unofficial Shopping list has been released. This list is unofficial, and positions will be added and removed between now and November 15th. Click here for more info:

    Annual Audit submission – Before your next Annual Audit submission click here:

    Starting 01OCT24, once your audit is accepted, you will receive an Annual Audit Endorsement memo from the COSL Team detailing the due date for your next annual audit.

    Dual Card Holder – If you’re a dual card holder (Purchase/Travel card) and experiencing technical difficulties locating cards in Citi Banks web page, please click here:  

    There’s much more but you will have to wait until the State of the Rating LIVE on the Facebook group November 6th, Wednesday at 1500 EST – 1200 PST. To update yourself on what’s going on please visit the last State of the Rating review (Summer) at:

    Thank you for everything you do, and we will see you soon!

    MC

    Very Respectfully,
    Culinary Specialist Master Chief James Swenson
    CS Force Master Chief (FORCM)
    Phone: 860-389-4470

    Message from Mr. Chad Adams – Culinary Program Manager

    Good Day Coast Guard Culinary Specialists,

    The Occupational Analysis (OA) Team from FORCECOM (FC-Tace) has partnered with your CS Force Master Chief James Swenson, to conduct an Occupational Analysis of the Culinary Specialist (CS) Rating.

    As of today, only 11% of our CSs have completed this very important survey that hasn’t been completed in over six years now.  Help us help you, please complete the survey no later than Friday, October 25th.  This is an anonymous survey so don’t hold anything back, let us have it so we can better serve you and our rating!

    Your individual link was sent to you and can be searched in you Outlook account by entering the following in the search bar “2024 Culinary Specialist (CS) Occupational Analysis Survey ***DO NOT FORWARD***”.

    Please contact a member of the OA Team if you have questions or need assistance.

    Mr. Doug Craft, douglas.m.craft@uscg.mil
    CWO3 Kristin Davenport, kristin.m.davenport@uscg.mil

    Thank you!

    v/r
    Chad A. Adams
    Office:  (202) 475-5149

    Message From the Culinary Specialist School Master Chief

    Please find attached a brief one pager on JOD SOJT.  Happy to discuss or expand if need be.  Thanks to Chief Rekalske for putting this together 😊 Have a great day!

    • The Culinary Specialist (CS) Jack-of-the-Dust (JOD), Structured on-the-job Training (SOJT), C-School is an introductory course to Coast Guard Dining Facility (CGDF) Perpetual Inventory (PI).
    • The course is designed to provide members new to the JOD role as well as previous JODs the training and skillset necessary to successfully fill the role as the CGDF (PI) JOD.
    • The design of the course is self-paced, with a 6-month completion timeline. Students are assessed by their respective Food Service Officer for submission accuracy with ultimate review by the CS “C” School Team, JOD SOJT Course Facilitator.

    FSOs of interested members, please click link below to begin the registration process.

    Jack-of-the-Dust (JOD) “C” School Registration Form (apps.mil)

    V/R

    CSCM Adam Shelton
    Culinary Specialist School Chief
    (707) 765-7815 office
    (207) 632-1864 cell

    Message from the CS AO’s – Unofficial shopping list has been released!

    Good morning CS’s!

    Happy Friday!

    For those that are due to transfer this coming AY, the unofficial shopping list has been released and is available on direct access. I want to reiterate that this list is unofficial and positions will be added and removed between now and November 15th when the list will become official.

    There are still waiting for a lot of things that need to be finalized between now and November 15th, such as the 2024 SWE List, CWO Appointments, Retirement Approvals, Separation Approvals, etc., so please be patient as we work through those items and prepare the final shopping list. In the meantime, if you do have any questions, Master Chief and I are standing by!

    ALCOAST 395-24: 2025 COAST GUARD CULINARY TEAM SOLICITATION was released this week. Link: https://coastguardculinary.com/2024/10/21/subj-2025-coast-guard-culinary-team-cgct-solicitation/ The Coast Guard Culinary team is looking for applicants who are highly motivated, eager to strengthen their culinary skill set while competing against the best military chefs in the nation. If you have wanted to be apart of this elite team of classically trained chefs, this is your chance! If you are interested in applying and want more information, reach out to prior year team members and mentors (and ACF National Chefs/Pastry Chef of the Year) CSC Danielle Hughes, CSC Matt Shaw, CS1 John Toman,  CSCS Edward Fuchs or Master Chief Scott Jeffries.

    As always, thank you all for everything that you do! If you need anything please reach out.

    Have a great weekend!

    Very Respectfully,

    CWO2 Nicholas Wernicke

    Culinary Specialist Assignment Officer

    Phone: (202) 795-6570

    Work Cell: (202) 841-1106

    E-Mail: Nicholas.J.Wernicke@uscg.mil

    #Responsive #Innovative #Integrated

    #Talent Management Transformation

    SUBJ: 2025 COAST GUARD CULINARY TEAM (CGCT) SOLICITATION

    ALCOAST 395/24SSIC 1650

    SUBJ: 2025 COAST GUARD CULINARY TEAM (CGCT) SOLICITATION

    A.Body Composition Standards Program, COMDTINST 1020.8I
    B.Culinary Operations Management, COMDTINST 4061.5B
    1.This ALCOAST invites Culinary Specialists (CS) to apply for theCoast Guard Culinary Team (CGCT). The team will represent the CoastGuard in North America’s largest culinary competition, held at theArmy Quartermaster School, Joint Culinary Center of Excellence, atFort Gregg-Adams, Virginia. The team will undergo 20 days oftraining and competition, which includes advanced culinaryinstruction and offers a unique opportunity for CSs to showcasetheir individual skills and teamwork. A total of 11 members and twoalternates will be selected.
    2.All E-4 through E-9 CSs who meet the criteria in paragraph threeare eligible to apply for the CGCT.
    3.To ensure the CGCT is reflective of the best CSs in the CoastGuard, applicants must:
    a.Have a passion for the culinary arts.
    b.Have a genuine desire to perform challenging culinarytechniques in a competitive setting.
    c.Be eager to receive advanced culinary education.
    d.Be self-motivated and work well in a team environment.
    e.Be able to communicate effectively.
    f.Present an outstanding military appearance and be incompliance with REF (A).
    g.Model the Coast Guard’s core values.
    h.Be available to compete from 16 February 2025 thru07 March 2025.
    4.Eligible members who meet the above criteria may submit anapplication for the 2025 CGCT via their chain of command for one ormore of the following positions: team manager (one position), teamcaptain (one position), team member (three positions), pastry chef(one position), student pastry chef (one E4 member), student chef(one E4 member), and student team (four E4 members). Applicants mustlist the specific position(s) for which they are applying and needto include the following:
    a.A memo (not to exceed one page) specifically addressing whythe member desires to be selected for the CGCT.
    b.A command endorsement specifically addressing the items inparagraph three of this ALCOAST with an emphasis on performance,professionalism, communication, interpersonal skills, and leadership.
    5.Student applicants must have less than two years in rating,not to include “A” school, prior to 01JUN2025. All other positionsdo not have time in rating or rank requirements.
    6.CGCT applications will be submitted through the Culinary SharePoint no later than 15 November 2024. https://uscg.sharepoint-mil.us/sites/USCG-CSPORTAL
    A selection board will convene in November to review all
    applications. Selected members and commands will be notified by
    the Culinary Services Division (CG-1K13).

    1. The 2025 team mentors for the 2025 competition season are CSC
      Danielle Hughes, CSC Matthew Shaw and CS1 John Toman. For questions
      about the competition rules and guidance please contact on of the
      mentors.
    2. Funding for CGCT members will be provided by COMDT (CG-1K13) in
      accordance with REF (B).
    3. POCs for the CGCT are Mr. Chad Adams, (202) 475-5149,
      Chad.A.Adams@uscg.mil and CSCS Edward Fuchs, (202) 475-5145,
      Edward.E.Fuchs@uscg.mil.
    4. RADM Paul Jung, Assistant Commandant for Health, Safety, and
      Work-Life (CG-1K), sends.
    5. Internet release is authorized.

    SUBJ: BASIC DAILY FOOD ALLOWANCE (BDFA) OCTOBER 2024

    ALCGFINANCE 036/24
    SUBJ: BASIC DAILY FOOD ALLOWANCE (BDFA) OCTOBER 2024

    1. The issued base BDFA for October 2024 is 15.26.
      Afloat 15.26
      Ashore 20.60
    2. Units operation in CG District 17 and Patrol Forces Southwest Asia (PATFORSWA) are authorized, but not mandated a 25 percent increase in the base BDFA.
    3. The Purchase Order (PO) Number for Subsistence Purchase Card purchases for the month of October 2024 is:
      a. PO Number: 70Z02324MO0002140
    4. Commanding Officers and Officers‐In‐Charge shall ensure all
      Food Service Officers receive a copy of this message.
    5. POCs are COMDT (CG‐1K13), CWO3 DusƟn Webb at
      (202) 475‐5244, DusƟn.P.Webb@uscg.mil or COMDT (CG‐832),
      LT Gordon Holloway at (571) 608‐2991, Gordon.S.Holloway@uscg.mil.
    6. M. D. Holcombe, Deputy, Office of Resource Management sends.
    7. Internet release authorized.
      BT

    Message To FSOs From CSB Master Chief Vernon Joiner

    Greetings Team,

    As the Culinary Operations Support Line (COSL), formerly known as the Subsistence Product Line (SPL), continues to review CGDF Audits, several recurring issues have been identified. To enhance the quality and efficiency of audit submissions, please address the following common discrepancies:

    • Incorrect dates on memos
    • Incorrect date ranges on the WS-2576
    • Outdated manual references (e.g., referencing the outdated Food Service Manual COMDTINST M4061.5 instead of the updated Culinary Operations Management COMDTINST M4061.5B series)
    • Missing enclosures
    • Auditor not being E-7 or above

    Before your next Annual Audit submission, please visit the CSPORTAL – Home (sharepoint-mil.us) & Galley Paperwork (sharepoint-mil.us) for updated job aid guides to ensure that you are using the most recent Annual Audit Designation and Memorandums with updated reference lines and SSIC (now 7000). Send your Annual Audit documentation for COSL review to: SMB-HSWLSC-DiningFacilityAnnualAudit@uscg.mil

    Starting 01OCT24, once your audit is accepted, you will receive an Annual Audit Endorsement memo from the COSL Team detailing the due date for your next annual audit. Thank you for your attention to these matters and for your continued cooperation.

    V/r
    CSCM Vernon L. Joiner
    Culinary Support Branch(CSB)-Team Lead
    Health, Safety, and Work-Life Service Center(HSWL)
    300 E. Main St. Suite 1000
    Norfolk, VA 23510-9109
    Cell:  757-579-9850

    Message from CSB Master Chief Vernon Joiner

    Good day FSO’s,

    If you’re a dual card holder (Purchase/Travel card) and experiencing technical difficulties locating cards in Citi Banks web page, please look at the attached document.  There are two ways to switch between accounts to view the status and purchase history of either card. If you have any questions or concerns, please reach out to your CSB REP.

    V/r

    CSCM Vernon L. Joiner

    SUBJ: BASIC DAILY FOOD ALLOWANCE (BDFA) AUGUST 2024

    ALCGFINANCE 025/24
    SUBJ: BASIC DAILY FOOD ALLOWANCE (BDFA) AUGUST 2024

    1. The issued base BDFA for August 2024 is 15.20.
      Afloat 15.20
      Ashore 20.52
    2. All CG District 17 and Patrol Forces Southwest Asia (PATFORSWA)
      units are authorized, but not mandated a 25 percent increase in the
      base BDFA.
    3. The Purchase Order (PO) Number for Subsistence Purchase Card
      purchases for the month of August 2024 is:
      a. PO Number: 70Z02324MO0002140
    4. Commanding Officers and Officers-In-Charge shall ensure all
      Food Service Officers receive a copy of this message.
    5. POCs are COMDT (CG-1K13), CWO3 DusƟn Webb at
      (202) 475-5244, DusƟn.P.Webb@uscg.mil or COMDT (CG-832),
      LT Gordon Holloway at (571) 608-2991, Gordon.S.Holloway@uscg.mil.
    6. M. D. Holcombe, Deputy, Office of Resource Management sends.
    7. Internet release authorized.
      BT

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