Category Archives: Culinary Service Branch Updates (+COSL, FINCEN, DLA)

Good morning, The Subsistence Product Line Culinary Support Branch (CSB) is now at Initial Operating Capability (IOC) with CSC Michael Franklin as the representative for District 07 and PATFORSWA units. As future members of the CSB report we will announce their area of responsibility and units supported. CSB will provide remote administrative and technical assistance …

Continue reading “Message From D7 and PATFORSWA Culinary Support Branch Rep Chief Michael Franklin”

Good Afternoon, The Subsistence Product Line Culinary Support Branch (CSB) is now at Initial Operating Capability (IOC) with CSC Michelle Sacco as the representative for District 08 and District 09 units. As future members of the CSB report we will announce their area of responsibility and units supported. CSB will provide remote administrative and technical …

Continue reading “Message From D8 and D9 Culinary Support Branch Rep Chief Michelle Sacco “

Good Day D13 & D17 FSOs and Commands, The Subsistence Product Line Culinary Support Branch (CSB) is now at Initial Operating Capability (IOC) with CSCS Mason Champlin as the representative for Districts 13 and 17 units. As future members of the CSB report we will announce their area of responsibility and units supported. CSB will …

Continue reading “Message From D13 and D17 Culinary Support Branch Rep Senior Chief Mason Champlin”

Good morning CO’s, OIC’s, and FSO’s The Subsistence Product Line Culinary Support Branch (CSB) is now at Initial Operating Capability (IOC) with CSCM Vernon Joiner as the representative for District 11 and 14. CSB will provide remote administrative and technical assistance to the Coast Guard’s Culinary Specialists (CS) and their Commands in the complex operations …

Continue reading “Message From D11 and D14 Culinary Support Branch Rep Master Chief Vernon Joiner”

GLOBAL CSB Team Email: SMB-HSWLSC-COSL_Helpdesk@uscg.milCSB Teams Page HSWL SC Culinary Product Line – Public Culinary Support Branch Duty Phones: District 11 and District 14:CSCM Vernon Joiner757-579-9850 District 01 and District 05:CSCS Crystal Wiggins757-579-9640 District 13 and District 17:CSCS Mason Champlin 757-579-0967 District 07 and PATFORSWA:CSC Michael Franklin 757-579-0270 District 08 and District 09:CSC Michelle Sacco757-990-1997 …

Continue reading “CSB Contacts? Who are your Culinary Support Branch Reps?”

Good Afternoon, My name is CSCS Ernest Oellrich and I have taken over as DLA Liaison from CSCS Tim Mcpherson. I’m incredibly excited to take over this position and am looking forward to working with everyone! If you have any questions or concerns with DLA please do not hesitate to reach out to me. While …

Continue reading ” Check your Email! New DLA Rep, CSCS Ernest Oellrich”

1. CSA Alameda – Symposium and Ribbon Cutting 25-29 September – 87 days away! SPL has continue to make major equipment investments at CSA Alameda to make sure that the galley is in the best operational condition possible. We will only be at initial operating capability at the ribbon cutting. We expect more CSs to …

Continue reading “JULY CULINARY SERVICE BRANCH (CSB) UPDATE”

Good Afternoon FSOs, Subsistence Product Lines’ new Culinary Support Branch has created a newsletter. In it you will find some helpful information including Introduction to the Culinary Support Branch members that have reported aboard,  Hurricane Season Considerations, Food Service Officer Relief Tips,  and some answers to Frequently Asked questions. Hope you enjoy. Please reach out …

Continue reading “June 2023 Culinary Support Branch Newsletter!”

A separate Email stating “Galleys cannot be reconfigured with non-standard equipment either” was sent out recently. I felt it was insensitive to cooks. During my travels, I find most everything on Cutter Galleys is bought through a non-standard process. Broken equipment is a retention/recruiting disaster now that our new members have blended retirements and nonrates …

Continue reading “Message From Product Line. SPL WMEC Equipment Status Survey Check your Emails!”