Culinary Specialists, Good evening! As promised, I will be sending out an email updating the rating on a variety of different topics. The last email mentioned the new (and extremely helpful) Culinary Support Branch (CSB) Knowledge HUB (please check your past emails). Today we will be discussing CS Career Paths to include: Seatime Requirement Changes (ALCOAST coming …
Author Archives: Coast Guard Culinary Specialists
Message from the CS Force Master Chief – Fall State of the Rating LIVE! A quick CS update and LAST CHANCE –> 2024 Culinary Specialist (CS) Occupational Analysis Survey
Culinary Specialist! Good afternoon. Thanks to the Culinary Specialist program manager, Mr. Chad Adams for sending the message below. He is right! We need to take this survey. This survey is only available to each rating once every 4 to 7 years. WARNING: There are only 5 days left to fill out the Culinary Specialist …
Message from Mr. Chad Adams – Culinary Program Manager
Good Day Coast Guard Culinary Specialists, The Occupational Analysis (OA) Team from FORCECOM (FC-Tace) has partnered with your CS Force Master Chief James Swenson, to conduct an Occupational Analysis of the Culinary Specialist (CS) Rating. As of today, only 11% of our CSs have completed this very important survey that hasn’t been completed in over six years now. …
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Message From the Culinary Specialist School Master Chief
Please find attached a brief one pager on JOD SOJT. Happy to discuss or expand if need be. Thanks to Chief Rekalske for putting this together 😊 Have a great day! FSOs of interested members, please click link below to begin the registration process. Jack-of-the-Dust (JOD) “C” School Registration Form (apps.mil) V/R CSCM Adam SheltonCulinary …
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Message from the CS AO’s – Unofficial shopping list has been released!
Good morning CS’s! Happy Friday! For those that are due to transfer this coming AY, the unofficial shopping list has been released and is available on direct access. I want to reiterate that this list is unofficial and positions will be added and removed between now and November 15th when the list will become official. …
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SUBJ: 2025 COAST GUARD CULINARY TEAM (CGCT) SOLICITATION
ALCOAST 395/24SSIC 1650 SUBJ: 2025 COAST GUARD CULINARY TEAM (CGCT) SOLICITATION A.Body Composition Standards Program, COMDTINST 1020.8IB.Culinary Operations Management, COMDTINST 4061.5B1.This ALCOAST invites Culinary Specialists (CS) to apply for theCoast Guard Culinary Team (CGCT). The team will represent the CoastGuard in North America’s largest culinary competition, held at theArmy Quartermaster School, Joint Culinary Center of …
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SUBJ: BASIC DAILY FOOD ALLOWANCE (BDFA) OCTOBER 2024
ALCGFINANCE 036/24SUBJ: BASIC DAILY FOOD ALLOWANCE (BDFA) OCTOBER 2024
Message To FSOs From CSB Master Chief Vernon Joiner
Greetings Team, As the Culinary Operations Support Line (COSL), formerly known as the Subsistence Product Line (SPL), continues to review CGDF Audits, several recurring issues have been identified. To enhance the quality and efficiency of audit submissions, please address the following common discrepancies: Before your next Annual Audit submission, please visit the CSPORTAL – Home …
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Message from CSB Master Chief Vernon Joiner
Good day FSO’s, If you’re a dual card holder (Purchase/Travel card) and experiencing technical difficulties locating cards in Citi Banks web page, please look at the attached document. There are two ways to switch between accounts to view the status and purchase history of either card. If you have any questions or concerns, please reach …
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SUBJ: BASIC DAILY FOOD ALLOWANCE (BDFA) AUGUST 2024
ALCGFINANCE 025/24SUBJ: BASIC DAILY FOOD ALLOWANCE (BDFA) AUGUST 2024 0001 NNNN
CS FORCE Master Chief "LIVE" Force Notes 