SUBJ: SELECTION OF THE 2023 COAST GUARD CULINARY TEAM (CGCT)

ALCOAST 468/22
SUBJ: SELECTION OF THE 2023 COAST GUARD CULINARY TEAM (CGCT)
A. COMDT COGARD WASHINGTON DC 161247Z SEP 22/ALCOAST 339/22
1.In accordance with REF (A), a selection board convened to review candidates for participation on the 2023 CGCT.
2.We are pleased to announce the selection of 2023 CGCT:
a. Team Manager
(1) CS1 Danielle M. Hughes, DDE-CJCS QUARTERS
b. Team Captain
(1) CS1 John M. Toman, COMDT (CG-09ES)
c. Team Members:
(1) CS1 Miriam E. Lutz, TRACEN Yorktown
(2) CS2 Brett C. Pierce, BASE Miami Beach
(3) CS2 Alvin G. Cooper, USCGC TERRAPIN
(4) CS2 Priscilla Gomez, STA Golden Gate
d. Apprentice Team Members:
(1) CS3 Boris L. Mewborn, USCGC SENECA
(2) CS3 Jared F. Hausler, USCGC KIMBALL
(3) CS3 Brooke J. Contegiacomo, USCGC BERTHOLF
(4) CS3 Sierra B. Slocum, USCGC HAMILTON
(5) CS3 Samantha A. Mouring, USCGC WILLIAM TRUMP
e. Alternate Team Members:
(1) CS2 Derek R. Mazzocoli, USCGC BERTHOLF
(2) CS3 Jorge A. Hernandez, USCGC ELM
f. Team Mentors:
(1) CSCS John S. Jeffries, DHS Executive Dining Facility
(2) CSCS Jason T. Rohrs, SCA Program Manager
(3) CSCS Edward E. Fuchs, COMDT (CG-1113)
(4) CSC Troy M. Shaw, VCG REPFAC
3.I would like to thank the commands who supported these high performing CSs. Congratulations to the members selected for the 2023 Coast Guard Culinary Team and to all of the applicants for their exceptional professionalism in the CS rating. Each of you are commended for your extraordinary performance.
4.COMDT (CG-1113) POC is Mr. Chad Adams at (202) 475-5149 or Chad.A.Adams@uscg.mil.
5.RADM Dana L. Thomas, Director, Health, Safety and Work-Life, (CG-11), sends.
6.Internet release is authorized.