Food Service Policy Changes – Message From SC Eric Toler at Culinary Program

Good day CSs,

Please see the attached newsletter detailing many of the changes effective February 1^st, 2024. While we wait for the official posting of the ALCOAST (***it’s here https://coastguardculinary.com/2024/02/03/subj-food-service-policy-changes-and-update-to-food-servicepaperwork-management-workbooks-fspmw/) , we understand that the information below is needed for you to start your new months paperwork. I will update this newsletter on the CS Portal with a link to the ALCOAST once it is posted. Until then, read through the changes carefully. Throughout the February, we will update this newsletter with additional questions and answers.

If you have any questions, reach out to your Culinary Support Branch Rep.

https://uscg.sharepoint-mil.us/sites/USCG-CSPORTAL/SitePages/FOOD-SERVICE-POLICY-CHANGES-AND-UPDATE-TO-FOOD-SERVICE-PAPERWORK-MANAGEMENT-WORKBOOKS-(FSPMW).aspx

V/r,

CSCS Eric R. Toler
Commandant (CG-1K13)
Culinary Services Division
Subsistence Financial Specialist
Office: 202-475-5184
MS Teams: 571-608-5845
Cell: 813-727-4142

“Providing those who feed, the tools to Excel!”