SUBJ: 2025 COAST GUARD CULINARY TEAM (CGCT) SOLICITATION

ALCOAST 395/24SSIC 1650 SUBJ: 2025 COAST GUARD CULINARY TEAM (CGCT) SOLICITATION A.Body Composition Standards Program, COMDTINST 1020.8IB.Culinary Operations Management, COMDTINST 4061.5B1.This ALCOAST invites Culinary Specialists (CS) to apply for theCoast Guard Culinary Team (CGCT). The team will represent the CoastGuard in North America’s largest culinary competition, held at theArmy Quartermaster School, Joint Culinary Center of …

RFMC Shout Out to CS2 Derek Mazzocoli

You are commended for your outstanding performance in support of the Culinary Specialist Rating Force Master Chiefs (RFMC) National Security Cutter Dining Facility Familiarization visit from 15JAN2024 to 28FEB2024. Your exemplary leadership and culinary expertise notably contributed to the success of this significant visit. Your outstanding command over a seven-member team, comprised of the RFMC, …

SUBJ: SOLICITATION FOR THE 2023 FORREST O. REDNOUR MEMORIAL AWARD PROGRAM

R 171402Z NOV 23ALCOAST 455/23SSIC 1650 SUBJ: SOLICITATION FOR THE 2023 FORREST O. REDNOUR MEMORIAL AWARD PROGRAM A. Forrest O. Rednour Memorial Award Program for Excellence in Culinary Operations and Culinary Specialist of the Year, COMDTINST 4061.7A 1. This ALCOAST solicits nominations for the 2023 Rednour Memorial Award Program. The Rednour Award Program honors seven …