Good afternoon, I can’t believe it’s almost been a year since the new Culinary Operations Management COMDTINST 4061.5B was streamlined . As technology and policies change, we must revise our manuals to help support our CS workforce. On behalf of the RFMC, CG-1K13, COSL/CSB, we would like to provide all the opportunity to make suggestions …
Continue reading “Culinary Manual Feedback link: Message from CSB Master Chief Vernon Joiner”
