Greetings, The Subsistence Product Line Culinary Support Branch (CSB) is now at Initial Operating Capability (IOC) with CSCS Crystal Wiggins as the representative for Districts 01 and 05 units. CSB will provide remote administrative and technical assistance to the Coast Guard’s Culinary Specialists (CS) and their Commands in the complex operations of Coast Guard Dining …
Continue reading “Message From D1 and D5 Culinary Support Branch Rep Senior Chief Crystal Wiggins”
