ALCGENL 319/24SUBJ: ENLISTED POSTGRADUATE AND ADVANCED EDUCATION MANAGEMENTSUB‐PANEL RESULTS FOR ASSIGNMENT YEAR 2025A. ALCOAST 096/24B. ALCGENL 164/24C. Performance, Training, and Education Manual, COMDTINSTM1500.10 (series)D. Body Composition Standards Program, COMDTINST M1020.8 (series) b. Culinary Management: Primary: NO RANK NAME UNIT 1 CS1 Currence, Michael C. OL‐DHS EXEC DINING FAC‐DC Alternates (Precedence order): NO RANK NAME UNIT 1 CS1 Antonaccio, Nickolas J. CG STA SHINNECOCK 2 CS2 Filippi, Raymond A. OL‐DHS EXEC DINING FAC‐DC 3 CS1 Martinez, …
Author Archives: Coast Guard Culinary Specialists
FORMC – Summer CS State of the Rating Review and Quarterly CS Leadership Departments Updates
Culinary Specialists, Good morning from Alaska. I love traveling to CS units to hear your stories, visit your cutters, and throw down some chow with you. The Chiefs who make these symposiums happen have no idea how helpful these are to the CS Senior Leadership and how much impact it has on everyone who is …
Vested Crew Member Guidance
We have heard your requests for guidance and support regarding best practices with your Vested Crew Members (VCMs). Additionally, many of you have inquired about ways to shorten the training duration for VCMs at A School, especially given the preliminary training you provide in your galleys. We are excited to share our progress and introduce …
Unimaginable! The Coast Guard now has two American Culinary Federation National Chef of the Years
Culinary Specialist FORMC says: I love this Rating. Culinary Specialists 🏆⭐️are just built different.. Coast Guard now has two American Culinary Federation (ACF) National Chef of the years. Culinary Specialist Danielle Hughes 2022 and John Toman 2024 competed against the best civilian chefs in America, in the most prestigious culinary competition in America, and won! …
Video! Summer CS State of the Rating Review and Quarterly CS Leadership Departments Update
On 8/8/2024 the first Quarterly Culinary Specialist FORMC State of the Rating teams meeting with the CS Leadership Departments. For transparency we went live on Facebook and are posting this video so the fleet can watch to see what their Senior CS leadership is up to. Topics includes: State of the rating: What the FORMC/RTAC …
August 2024 UPDATE: Culinary Operations Service Line (CSB, COSL, FINCEN, DLA)
New Team Members We are pleased to welcome two new members to the COSL team this transfer season: Our existing COSL team members include: We look forward to the contributions of our new team members and the continued success of our Culinary Operations Service Line. Annual Audits: Important Information from your COSL Team The COSL …
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Culinary Manual Feedback link: Message from CSB Master Chief Vernon Joiner
Good afternoon, I can’t believe it’s almost been a year since the new Culinary Operations Management COMDTINST 4061.5B was streamlined . As technology and policies change, we must revise our manuals to help support our CS workforce. On behalf of the RFMC, CG-1K13, COSL/CSB, we would like to provide all the opportunity to make suggestions …
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