Please find attached a brief one pager on JOD SOJT. Happy to discuss or expand if need be. Thanks to Chief Rekalske for putting this together 😊 Have a great day!
- The Culinary Specialist (CS) Jack-of-the-Dust (JOD), Structured on-the-job Training (SOJT), C-School is an introductory course to Coast Guard Dining Facility (CGDF) Perpetual Inventory (PI).
- The course is designed to provide members new to the JOD role as well as previous JODs the training and skillset necessary to successfully fill the role as the CGDF (PI) JOD.
- The design of the course is self-paced, with a 6-month completion timeline. Students are assessed by their respective Food Service Officer for submission accuracy with ultimate review by the CS “C” School Team, JOD SOJT Course Facilitator.
FSOs of interested members, please click link below to begin the registration process.
Jack-of-the-Dust (JOD) “C” School Registration Form (apps.mil)
V/R
CSCM Adam Shelton
Culinary Specialist School Chief
(707) 765-7815 office
(207) 632-1864 cell
