Good morning CS’s!
Happy Friday!
For those that are due to transfer this coming AY, the unofficial shopping list has been released and is available on direct access. I want to reiterate that this list is unofficial and positions will be added and removed between now and November 15th when the list will become official.
There are still waiting for a lot of things that need to be finalized between now and November 15th, such as the 2024 SWE List, CWO Appointments, Retirement Approvals, Separation Approvals, etc., so please be patient as we work through those items and prepare the final shopping list. In the meantime, if you do have any questions, Master Chief and I are standing by!
ALCOAST 395-24: 2025 COAST GUARD CULINARY TEAM SOLICITATION was released this week. Link: https://coastguardculinary.com/2024/10/21/subj-2025-coast-guard-culinary-team-cgct-solicitation/ The Coast Guard Culinary team is looking for applicants who are highly motivated, eager to strengthen their culinary skill set while competing against the best military chefs in the nation. If you have wanted to be apart of this elite team of classically trained chefs, this is your chance! If you are interested in applying and want more information, reach out to prior year team members and mentors (and ACF National Chefs/Pastry Chef of the Year) CSC Danielle Hughes, CSC Matt Shaw, CS1 John Toman, CSCS Edward Fuchs or Master Chief Scott Jeffries.
As always, thank you all for everything that you do! If you need anything please reach out.
Have a great weekend!
Very Respectfully,
CWO2 Nicholas Wernicke
Culinary Specialist Assignment Officer
Phone: (202) 795-6570
Work Cell: (202) 841-1106
E-Mail: Nicholas.J.Wernicke@uscg.mil
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CS FORCE Master Chief "LIVE" Force Notes 