Good afternoon,
I can’t believe it’s almost been a year since the new Culinary Operations Management COMDTINST 4061.5B was streamlined . As technology and policies change, we must revise our manuals to help support our CS workforce. On behalf of the RFMC, CG-1K13, COSL/CSB, we would like to provide all the opportunity to make suggestions for the upcoming Annual Culinary Operations Management update. This is your opportunity to have your input included in the policy process. You can find the link and form https://uscg.sharepoint-mil.us/:l:/s/CulinaryServiceLine-DataPlanningCollectionandRepositoryPlatform/FDsoFNlUXt1MptyFEccs-D8BxHN6_lwB3r9UbtvaCTmZew?nav=YWZiOTFmYjctYjc2YS00ODNiLWEyZmEtMDVmNGFjYTM1YjJh. I ask for members to be professional and respectful when inputting your information.
The Culinary Support Branch greatly appreciate your patience and unfailing adaptability.
V/r
CSCM Vernon L. Joiner
Culinary Support Branch(CSB)-Team Lead
Cell: 757-579-9850
CS FORCE Master Chief "LIVE" Force Notes 