SUBJ: SELECTION OF THE 2024 COAST GUARD CULINARY TEAM (CGCT)

R 261754Z OCT 23
ALCOAST 416/23
SSIC 1650
SUBJ: SELECTION OF THE 2024 COAST GUARD CULINARY TEAM (CGCT)
A. COMDT COGARD WASHINGTON DC 301344Z JUN 23/ALCOAST 246/23

In accordance with REF (A), a selection board convened to review
candidates for participation on the 2024 CGCT.

We are pleased to announce the selection of 2024 CGCT:
a. Team Manager
(1) CSC Nichol Billow, CGC EAGLE
b. Team Members
(1) CS1 Felicia Juarez, CCG REPFAC
(2) CS2 Raymond Filippi, DHS Executive Dining Facility
(3) CS2 Jorge Hernandez, CGC ELM
(4) CS2 Michah Hetrick, CGC HOLLYHOCK
(5) CS2 Brent Lagarde, CG AIRSTA BARBERS POINT
c. Junior Team Members:
(1) CS3 Shasta Peters, CGC MIDGETT
(2) CS3 Faith Langdon, CGC KIMBALL
(3) CS3 Steven Locke, CGC JUNIPER
(4) CS3 Nathaniel Ramsey, CGC JAMES
(5) CS3 Sierra Slocum, CGC HAMILTON
d. Alternate Team Members:
(1) CS2 Lissette Carlson, CSA Yorktown
(2) CS3 Jared Hausler, CGC KIMBALL
e. Team Mentors:
(1) CSCS John S. Jeffries, DHS Executive Dining Facility
(2) CSCS Jason T. Rohrs, SCA Program Manager
(3) CSCS Edward E. Fuchs, COMDT (CG-1K13)

I would like to thank the commands who supported these high
performing CSs. Congratulations to the members selected for the
2024 Coast Guard Culinary Team and to all of the applicants
for their exceptional professionalism in the CS rating. Each of you
are commended for your extraordinary performance.

COMDT (CG-1K13) POC is Mr. Chad Adams at (202) 475-5149 or
CulinaryProgram@uscg.mil.

RADM Dana L. Thomas, Assistant Commandant for Health, Safety and
Work-Life (CG-1K), sends.

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