Message From D1 and D5 Culinary Support Branch Rep Senior Chief Crystal Wiggins

CSB Contacts? Who are your Culinary Support Branch Reps?

Greetings,

The Subsistence Product Line Culinary Support Branch (CSB) is now at Initial Operating Capability (IOC) with CSCS Crystal Wiggins as the representative for Districts 01 and 05 units. 

CSB will provide remote administrative and technical assistance to the Coast Guard’s Culinary Specialists (CS) and their Commands in the complex operations of Coast Guard Dining Facilities (CGDF). CSB will be available for technical assistance, systematic oversight, and provide units with tools for continuous improvement by providing ongoing support and mentorship. In addition, on site assistance visits will be available at the request of the command or FSO. CSB will be proactive in identifying units that require in person assistance through ongoing analysis and communications with Commands. Commands can request the CSB to conduct an unscheduled on-site Technical Assistance Visit if there are questions/concerns about the Dining Facility operations. Funding shall be provided by the requesting unit if an on-site visit is requested. 

Join the HSWL SC Culinary Product Line Public Teams Channel for active interaction and knowledge sharing at: https://dod.teams.microsoft.us/l/team/19%3adod%3a0564fe4298584b0abbc760aabbbd7371%40thread.tacv2/conversations?groupId=1acf229d-4e21-4ec2-9131-339306ed627a&tenantId=369ba0d5-02cb-4d2f-94fd-9212cc24b78c

June 2023 Culinary Support Branch Newsletter!

District 1 – District 5 – D 05 D 01 – District 01 – District 05 D05 D01