Message From D7 and PATFORSWA Culinary Support Branch Rep Chief Michael Franklin

CSB Contacts? Who are your Culinary Support Branch Reps?

Good morning,

The Subsistence Product Line Culinary Support Branch (CSB) is now at Initial Operating Capability (IOC) with CSC Michael Franklin as the representative for District 07 and PATFORSWA units.

As future members of the CSB report we will announce their area of responsibility and units supported.

CSB will provide remote administrative and technical assistance to the Coast Guard’s Culinary Specialists (CS) and their Commands in the complex operations of Coast Guard Dining Facilities (CGDF). CSB will be available for technical assistance, systematic oversight, and provide units with tools for continuous improvement by providing ongoing support and mentorship. In addition, on site assistance visits will be available at the request of the command or FSO. CSB will be proactive in identifying units that require in person assistance through ongoing analysis and communications with Commands. Commands can request the CSB to conduct an unscheduled on-site Technical Assistance Visit if there are questions/concerns about the Dining Facility operations. Funding shall be provided by the requesting unit if an on-site visit is requested.

Join the HSWL SC Culinary Product Line Public Teams Channel for active interaction and knowledge sharing at:
https://dod.teams.microsoft.us/l/team/19%3adod%3a0564fe4298584b0abbc760aabbbd7371%40thread.tacv2/conversations?groupId=1acf229d-4e21-4ec2-9131-339306ed627a&tenantId=369ba0d5-02cb-4d2f-94fd-9212cc24b78c

Very respectfully,
CSC Franklin, Michael B.
Culinary Field Support Branch
Health, Safety, and Work-Life Service Center (HSWL SC)
300 E. Main St., Suite 1000
Norfolk, VA 23510-9109
757-628-4959 (Office)
757-579-0270 (Work Cell)
“The path we lead is the Coast Guard we create” – CSC Franklin

June 2023 Culinary Support Branch Newsletter!

District 7 D07 D 07 District 07