CSB Contacts? Who are your Culinary Support Branch Reps?

GLOBAL CSB Team Email: SMB-HSWLSC-COSL_Helpdesk@uscg.mil
CSB Teams Page HSWL SC Culinary Product Line – Public

Culinary Support Branch Duty Phones:

District 11 and District 14:
CSCM Vernon Joiner
757-579-9850

District 01 and District 05:
CSCS Crystal Wiggins
757-579-9640

District 13 and District 17:
CSCS Mason Champlin
757-579-0967

District 07 and PATFORSWA:
CSC Michael Franklin
757-579-0270

District 08 and District 09:
CSC Michelle Sacco
757-990-1997

Message from CSB Master Chief, CSCM Vernon Joiner:

Good morning CO’s, OIC’s, and FSO’s

The Subsistence Product Line Culinary Support Branch (CSB) is now at Initial Operating Capability (IOC) with CSCM Vernon Joiner as the representative for District 11 and 14.

CSB will provide remote administrative and technical assistance to the Coast Guard’s Culinary Specialists (CS) and their Commands in the complex operations of Coast Guard Dining Facilities (CGDF). CSB will be available for technical assistance, systematic oversight, and provide units with tools for continuous improvement by providing ongoing support and mentorship. In addition, on site assistance visits will be available at the request of the command or FSO. CSB will be proactive in identifying units that require in person assistance through ongoing analysis and communications with Commands. Commands can request the CSB to conduct an unscheduled on-site Technical Assistance Visit if there are questions/concerns about the Dining Facility operations. Funding shall be provided by the requesting unit if an on-site visit is requested.

Join the HSWL SC Culinary Product Line Public Teams Channel for active interaction and knowledge sharing

As your CSB Representative I promise you three things:

1. I will take a vested interest in your professional development and success.

2. I will provide you with judgement free support.

3. I will be there for you.  If you need help, assistance, or simply someone to talk to, please reach out!!!

Over the next four weeks I will be reaching out to you individually.  I look forward to getting to know you all.  In the meantime, please do not hesitate to contact me with any issues.  Thank you for the opportunity to serve you and have a great weekend!!!

Please!!! Do not let my paygrade discourage you from calling or emailing me.  I am here to support you.

V/r

CSCM Vernon L. Joiner

Culinary Support Branch(CSB)-Team Lead

Health, Safety, and Work-Life Service Center(HSWL)

300 E. Main St. Suite 1000

Norfolk, VA 23510-9109

Cell:  757-579-9850

June 2023 Culinary Support Branch Newsletter!