Good day Culinary Specialists,
With the CS Rating at the forefront of several initiatives on the Commandants 100-day plan (plus all the EXTRA that comes along with being on each of these workgroups), massive CS recruiting efforts and destroying the Nations Civilian Chefs in Culinary Competitions (not to mention how short the rating is right now) we have decided to do more!
July 30th to August 4th Grand Haven- CS Symposium (E6 and Below)
- Lead Instructors: Executive Chef CSCM Justin Reed and Sous Chef CSCS Fuchs
- Guest Chefs training/working alongside you include CSCM James Swenson (RFMC), CSCS Scott Jeffries (DHS EDF Executive Chef) and CSCS Mason Champlin (Culinary Support Branch)
- Recruiting Event- We will be working with Ottawa Area Intermediate School District and the graduated students of this program. We will be showcasing the skills and talent of the rating and your artistry in our CGDFs.
These type of events and training opportunities are crucial to the development of our young and upcoming military chefs. The culinary training provided will also align with rating performance qualifications.
CSCS Fuchs has volunteered to provide advance culinary training to every available Culinary Specialists.
We look forward to celebrating the 2023 Coast Guard Day Festival!
Very Respectfully,
CSCS Edward Fuchs
Strategic Planning Specialist
Culinary Services Division
CG-1113
202-475-5145 (Work)
240-500-5526 (Cell)
CS FORCE Master Chief "LIVE" Force Notes 